The Omnivore World Tour arrived in Sydney on October 2nd 2014 and will be here all weekend for 4 unforgettable days of gastronomic experiences, held at one of the city’s most iconic locations – The Maritime Museum.
Returning to Australia for the second time, Omnivore World Tour is THE Festival of Young cuisine and celebrates young chefs and culinary innovation.
With a series of prestigious events such as cooking master classes, dinners and evening events, Omnivore’s goal is to bring international and local chefs together in order to “share their cooking, ask questions about techniques, learn from new cultures, and create motion to better imagine the future of food,” as described by Luc Dubanchet, founder of Omnivore.
Joining an impressive lineup of chef’s are some of our nation’s best, such as Carla Jones of 4Fourteen, Nathan Sasi of Nomad and Josh Niland of Fish Face. Along with international guests such as Morgan Mc Glone, Julien Burlat et Julien Bobichon and Gita Seaton.
Unveiling the chef’s top secrets, ideas and techniques, masterclasses will be held on October 3rd and 4th.
Amazing dinners will be hosted by local chefs who will invite foreign chefs into their restaurants creating a unique meeting of two cultures for the ultimate dining experience. On October 2nd Julien Burlat et Julian Bobichon will team up with Carla Jones & Paul Farag from the Four in Hand and on October 5th Gita Seaton will work alongside Mike Eggert & Jemma Whiteman from Pinbone.
Bringing music and cuisine together for an evening to remember, The Omnivorious Party by Badoit will be held on October 4th during which established chefs prepare small concoctions FOR FOODIES with DJ music.
On October 3rd, a POP UP Dinner will be hosted by Four Hands in an exclusive location with Pierre Sang (Pierre Sang in Oberkampf, Paris, France) and Hamish Ingham.
Ticket prices range from $45 for the Omnivorious Party by Badoit and half day Masterclass, to $80 for a full day Masterclass and $120 to attend the Popup dinner.
Omnivore 2014 will be held at iconic Sydney venue The Maritime Museum. Tickets on sale via Mostix this September.
Since its creation in September of 2003, by Journalist Luc Dubanchet, Omnivore has been devoted to paving the way for the young cuisine through magazine and book publications and by meeting French and international chefs from around the globe.
For 10 years, Dubanchet has been the chief-editor of the Omnivore magazines and guides and manages the direction and programming of Omnivore World Tour with 10 festivals around the world. He was elected best European food critic.
Omnivore has pioneered a movement by creating the first culinary festival of “100% Young Cuisine”
Evian and Badoit are the main partners of the event and have toured the world with Omnivore. They will be present throughout the festival and will show their support with an exceptional water demonstration presented by Matt Skinner on the Friday 3rd of October.
All Bookings Online
http://www.omnivore.com/sydney/world-tour/world-tour-sydney/booking/
https://www.facebook.com/OmnivoreSydney